Products
Milkchrome's product range includes milk processing machines, pasteurization systems, cheese production machines, butter production lines, and liquid filling systems.
25 products listed
Product
Ayran Filling Machine
An ayran filling machine is an industrial system designed to fill liquid food products such as ayran into containers like cups, bottles, or bowls in a hygienic, fast, and precise manner, and then cap and package them. It is used in the dairy industry to ensure production standardization and reduce labor costs.
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Pasteurizer
A pasteurizer is an industrial machine that eliminates disease-causing (pathogenic) microorganisms in liquid foods through heat treatment and extends the product’s shelf life. Named after Louis Pasteur, who developed this method, these devices aim to ensure food safety while preserving the product’s nutritional value and natural flavor.
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Cheese Racks
Cheese racks are specialized pieces of equipment used in the aging, resting, and storage processes of cheese, and they directly affect the product’s quality and ability to breathe. Depending on the type of cheese and the facility’s hygiene standards, they are manufactured from three main materials:
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Stefan (Vacuum Cooking) Machine
The Stefan (vacuum cooking) machine is a multifunctional industrial kitchen robot used primarily in the production of dairy products (cream cheese, processed cheese, spreadable products) and foods such as sauces and purees. Since this machine can perform mixing, chopping, cooking, and vacuum cooling processes all within a single chamber, it is considered an "all-in-one" system.
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Milk Collection Tank
Milk collection tanks are industrial equipment used to prevent bacterial growth and preserve the freshness of raw milk after it has been milked. Their primary function is to rapidly cool the milk to 4°C, ensuring it is stored in a hygienic environment.
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Butter Churning Machine
A butter churning machine (malaxer) is a professional food processing machine that homogenizes the butter obtained after churning, removes excess water, and brings it to the desired consistency.
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Cubed (Topik) Cheese Machine
A Cheese Ball (Topik) Machine is a forming device that shapes cheese dough (typically mozzarella or a similar variety) that has completed the boiling and kneading processes into small balls of the desired weight. These machines enable the mass production of cheese balls with a smooth and uniform texture.
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Homogenizer
A homogenizer is a device that breaks down substances that do not mix or have a heterogeneous structure (solid-liquid or liquid-liquid) into microscopic particles by applying physical forces, thereby ensuring uniform distribution throughout the product.
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Stainless Steel Workbenches
Stainless steel work tables are essential equipment for areas where the highest level of hygiene is required, such as food processing facilities, dairies, kitchens, and laboratories. They are used as work surfaces during the processing, cutting, or packaging of butter, cheese, and other dairy products.
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Process Tank
Process tanks are multi-purpose industrial vessels used in the food, chemical, pharmaceutical, and cosmetics industries to process products—such as heating, cooling, mixing, or holding them—according to a specific formula. In dairy plants, they are often referred to as "cooking kettles" or "mixing tanks." What distinguishes them from a standard storage tank is that they are equipped with components (such as heating jackets or mixers) designed to alter the product’s physical or chemical properties.
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Milk Storage Tank
Milk storage tanks are hygienic containers, typically made of stainless steel, used to keep milk fresh from the time it is milked until it reaches the processing stage. Unlike collection tanks, these tanks generally have larger capacities and are designed to maintain the temperature of pre-chilled milk (4°C).
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Butter Weighing Machine
A butter weighing machine is a professional filling and forming system used to precisely shape butter that has completed the kneading process into target weights (portions) and prepare it for packaging.
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Vertical Milk Cooling Tank
Milk cooling tanks are systems designed to quickly lower the temperature of freshly milked raw milk from 35°C to 4°C and maintain it at that temperature. Because they prevent bacterial growth, they are the most critical equipment in modern dairy farming.
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A water-bath cooking machine is a piece of equipment used primarily in the production of dairy products such as Cheddar, mozzarella, and dil cheese; it cooks the curd in hot salted water, allowing it to be kneaded and develop an elastic texture. By modernizing traditional methods, it enables a more hygienic and standardized production process.
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Teleme Transfer Machine
A curd transfer machine is a piece of equipment used in the cheese production line to ensure that the cheese curd—specifically, the curd that has completed the boiling and kneading processes—is transferred hygienically and continuously to the weighing and forming machines, which constitute the next stage of the process.
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Dry Boiling Machine
A dry-cooking machine is a device that allows cheese curds to be kneaded using direct or indirect steam instead of hot water; it is primarily used in the production of hard and semi-hard cheeses such as Cheddar and mozzarella. The key difference from wet cooking is that it minimizes the cheese’s loss of fat and dry matter, resulting in a more elastic and homogeneous texture.
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Milk Boiler
Milk cooking kettles (or milk processing tanks) are pieces of equipment used to eliminate harmful bacteria in raw milk (a process similar to pasteurization) or to heat milk to a specific temperature (typically 85°C–90°C) for the production of products such as yogurt and cheese.
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Cheese-Making Machine
A braided cheese machine is a food processing machine that automatically braids and shapes cheese dough—which has been boiled and developed a fibrous texture (typically varieties of Diyarbakır braided or string cheese)—without manual handling. These machines eliminate the labor-intensive process of traditional hand-braiding, enabling high-capacity production of standardized forms.
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Process Tank
Milk processing tanks are versatile pieces of industrial equipment that not only store milk but also enable multi-step processes—such as heating, cooking, and fermentation (for yogurt and cheese)—to be carried out in a single vessel.
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CIP Tank
CIP (Cleaning In Place) is a method used in dairy plants to clean pipelines, tanks, pumps, and heat exchangers without removing them from their locations, by circulating hot soapy water within a closed loop. It is the most critical system for maintaining hygienic operations.
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Cheese Cart
A cheese wheel is a stainless steel transport and aging vessel used for draining whey, aging curds, and facilitating pre-boiling fermentation (the development of acidity).
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Heat Exchanger (Plate Heat Exchanger)
Plate heat exchangers are highly efficient devices consisting of stainless steel plates arranged in parallel, designed to rapidly heat or cool milk in dairy processing plants.
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Teleme Slicing Machine
A curd cutting machine is a device used in the cheese production line to cut the curd—which has been renneted and drained—into uniform pieces of the desired size before it enters the boiling and kneading stages. It plays a critical role, particularly in the production of cheeses such as Cheddar and mozzarella.
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Pump (Centrifugal Pump / Lobe Pump)
Pumps used in dairy processing plants are critical pieces of equipment that ensure the transfer of milk under hygienic conditions without altering its physical structure (without breaking down the fat molecules). They are classified into two main types based on their intended use:
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Product
Filter (Line filter)
Line filters used in dairy processing plants are hygienic devices that protect sensitive equipment such as pumps and heat exchangers by filtering out coarse contaminants (dust, hair, and coarse sediment) from the milk as it travels from the milking point to the processing unit.
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