AUXILIARY EQUIPMENT

2 products listed

Cheese Racks

Cheese racks are specialized pieces of equipment used in the aging, resting, and storage processes of cheese, and they directly affect the product’s quality and ability to breathe. Depending on the type of cheese and the facility’s hygiene standards, they are manufactured from three main materials:

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Product

Stainless Steel Workbenches

Stainless steel work tables are essential equipment for areas where the highest level of hygiene is required, such as food processing facilities, dairies, kitchens, and laboratories. They are used as work surfaces during the processing, cutting, or packaging of butter, cheese, and other dairy products.

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