Butter Weighing Machine
A butter weighing machine is a professional filling and forming system used to precisely shape butter that has completed the kneading process into target weights (portions) and prepare it for packaging.
The basic functions and technical specifications of these machines are as follows:
Precise Portioning and Cutting: Using adjustable cutting wires or blade mechanisms, the machine precisely divides butter into specific weights such as 250 g, 500 g, or 1000 g.
Shaping (Forming): Using interchangeable exit molds, it gives the butter different physical shapes such as round, rectangular, square, baton, or cylindrical.
Final Kneading and Air Removal: The internal spiral helical blades perform a final kneading action while pushing the butter toward the mold, preventing air bubbles from remaining in the product and ensuring a homogeneous texture.
Removal of Excess Water: It helps effectively remove unwanted water and moisture remaining in the butter during the compression process.
Hygienic Design: Typically manufactured from AISI 304-grade stainless steel in compliance with food safety standards, and product contact surfaces are sometimes coated with Teflon to prevent sticking.
Capacity and Applications:
These machines typically have a processing capacity of between 500 kg and 1,000 kg per hour. They are used across a wide range of applications, from dairies to industrial production facilities, ensuring products enter the packaging line with a standard portion size and appearance.
Precise Portioning and Cutting: Using adjustable cutting wires or blade mechanisms, the machine precisely divides butter into specific weights such as 250 g, 500 g, or 1000 g.
Shaping (Forming): Using interchangeable exit molds, it gives the butter different physical shapes such as round, rectangular, square, baton, or cylindrical.
Final Kneading and Air Removal: The internal spiral helical blades perform a final kneading action while pushing the butter toward the mold, preventing air bubbles from remaining in the product and ensuring a homogeneous texture.
Removal of Excess Water: It helps effectively remove unwanted water and moisture remaining in the butter during the compression process.
Hygienic Design: Typically manufactured from AISI 304-grade stainless steel in compliance with food safety standards, and product contact surfaces are sometimes coated with Teflon to prevent sticking.
Capacity and Applications:
These machines typically have a processing capacity of between 500 kg and 1,000 kg per hour. They are used across a wide range of applications, from dairies to industrial production facilities, ensuring products enter the packaging line with a standard portion size and appearance.