MILK RECEPTION & PRE-PROCESSING EQUIPMENT
9 products listed
Product
Milk Collection Tank
Milk collection tanks are industrial equipment used to prevent bacterial growth and preserve the freshness of raw milk after it has been milked. Their primary function is to rapidly cool the milk to 4°C, ensuring it is stored in a hygienic environment.
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Milk Storage Tank
Milk storage tanks are hygienic containers, typically made of stainless steel, used to keep milk fresh from the time it is milked until it reaches the processing stage. Unlike collection tanks, these tanks generally have larger capacities and are designed to maintain the temperature of pre-chilled milk (4°C).
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Product
Vertical Milk Cooling Tank
Milk cooling tanks are systems designed to quickly lower the temperature of freshly milked raw milk from 35°C to 4°C and maintain it at that temperature. Because they prevent bacterial growth, they are the most critical equipment in modern dairy farming.
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Milk Boiler
Milk cooking kettles (or milk processing tanks) are pieces of equipment used to eliminate harmful bacteria in raw milk (a process similar to pasteurization) or to heat milk to a specific temperature (typically 85°C–90°C) for the production of products such as yogurt and cheese.
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Process Tank
Milk processing tanks are versatile pieces of industrial equipment that not only store milk but also enable multi-step processes—such as heating, cooking, and fermentation (for yogurt and cheese)—to be carried out in a single vessel.
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CIP Tank
CIP (Cleaning In Place) is a method used in dairy plants to clean pipelines, tanks, pumps, and heat exchangers without removing them from their locations, by circulating hot soapy water within a closed loop. It is the most critical system for maintaining hygienic operations.
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Heat Exchanger (Plate Heat Exchanger)
Plate heat exchangers are highly efficient devices consisting of stainless steel plates arranged in parallel, designed to rapidly heat or cool milk in dairy processing plants.
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Pump (Centrifugal Pump / Lobe Pump)
Pumps used in dairy processing plants are critical pieces of equipment that ensure the transfer of milk under hygienic conditions without altering its physical structure (without breaking down the fat molecules). They are classified into two main types based on their intended use:
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Product
Filter (Line filter)
Line filters used in dairy processing plants are hygienic devices that protect sensitive equipment such as pumps and heat exchangers by filtering out coarse contaminants (dust, hair, and coarse sediment) from the milk as it travels from the milking point to the processing unit.
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