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Milk Boiler

Milk Boiler

Milk Boiler

Milk cooking kettles (or milk processing tanks) are pieces of equipment used to eliminate harmful bacteria in raw milk (a process similar to pasteurization) or to heat milk to a specific temperature (typically 85°C–90°C) for the production of products such as yogurt and cheese.

Milk Boiler
Key Features

Heating System: Water or oil filled into the jacket is heated via heating elements to prevent the milk from burning on the bottom. This "bain-marie" method ensures the milk is heated evenly.
Stirrer: A low-speed stirrer motor is included to ensure the milk cooks evenly throughout and to prevent a cream layer from forming on top.
Material: AISI 304-grade stainless steel is used throughout for hygiene.
Control Panel: Includes a digital thermostat and timer that stops heating once the milk reaches the desired temperature.

Estimated Prices (2024–2025)
The most important factors determining the price of cooking kettles are sheet thickness and insulation quality:
Capacity Type Estimated Price Range
100 Liters Electric / Insulated 55,000 TL – 75,000 TL
200 Liters Electric / Digital Panel 80,000 TL - 110,000 TL
500 Liters Electric or Steam 140,000 TL - 185,000 TL
1,000 Liters Professional Process Tank 250,000 TL - 320,000 TL