Pump (Centrifugal Pump / Lobe Pump)
Pumps used in dairy processing plants are critical pieces of equipment that ensure the transfer of milk under hygienic conditions without altering its physical structure (without breaking down the fat molecules). They are classified into two main types based on their intended use:
1. Centrifugal Pump (For Liquid Transfer)
Used for transferring milk between tanks, passing it through a heat exchanger, or pumping water in CIP (cleaning) systems.
Feature: Ideal for low-viscosity liquids (such as water).
Hygiene: Fully constructed from AISI 316 stainless steel and designed for easy disassembly and cleaning.
Price (2024–2025): 15,000 TL – 45,000 TL (Depending on motor power).
2. Lobe Pump (For Sensitive and High-Viscosity Products)
It is preferred for preserving the structure of milk or transporting thicker-consistency products such as yogurt, cream, and curd.
Feature: Operates at low RPM to prevent milk from foaming and fat from separating. Because it is a "positive displacement" pump, it effortlessly moves thick liquids.
Application: Used for transferring fermented yogurt or in cream separator lines.
Price (2024–2025): 60,000 TL – 150,000 TL (Depending on capacity).
Basic Comparison Table
Feature Centrifugal Pump Lobe Pump
Speed High RPM Low/Medium RPM
Product Type Raw Milk, Water, Detergent Yogurt, Cream, Whey
Sensitivity Medium Very High (Does not agitate the product)
Pressure High-Pressure Capability High-Viscosity Capability
Used for transferring milk between tanks, passing it through a heat exchanger, or pumping water in CIP (cleaning) systems.
Feature: Ideal for low-viscosity liquids (such as water).
Hygiene: Fully constructed from AISI 316 stainless steel and designed for easy disassembly and cleaning.
Price (2024–2025): 15,000 TL – 45,000 TL (Depending on motor power).
2. Lobe Pump (For Sensitive and High-Viscosity Products)
It is preferred for preserving the structure of milk or transporting thicker-consistency products such as yogurt, cream, and curd.
Feature: Operates at low RPM to prevent milk from foaming and fat from separating. Because it is a "positive displacement" pump, it effortlessly moves thick liquids.
Application: Used for transferring fermented yogurt or in cream separator lines.
Price (2024–2025): 60,000 TL – 150,000 TL (Depending on capacity).
Basic Comparison Table
Feature Centrifugal Pump Lobe Pump
Speed High RPM Low/Medium RPM
Product Type Raw Milk, Water, Detergent Yogurt, Cream, Whey
Sensitivity Medium Very High (Does not agitate the product)
Pressure High-Pressure Capability High-Viscosity Capability