CHEESE-MAKING MACHINES
7 products listed
Product
Cubed (Topik) Cheese Machine
A Cheese Ball (Topik) Machine is a forming device that shapes cheese dough (typically mozzarella or a similar variety) that has completed the boiling and kneading processes into small balls of the desired weight. These machines enable the mass production of cheese balls with a smooth and uniform texture.
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A water-bath cooking machine is a piece of equipment used primarily in the production of dairy products such as Cheddar, mozzarella, and dil cheese; it cooks the curd in hot salted water, allowing it to be kneaded and develop an elastic texture. By modernizing traditional methods, it enables a more hygienic and standardized production process.
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Product
Teleme Transfer Machine
A curd transfer machine is a piece of equipment used in the cheese production line to ensure that the cheese curd—specifically, the curd that has completed the boiling and kneading processes—is transferred hygienically and continuously to the weighing and forming machines, which constitute the next stage of the process.
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Product
Dry Boiling Machine
A dry-cooking machine is a device that allows cheese curds to be kneaded using direct or indirect steam instead of hot water; it is primarily used in the production of hard and semi-hard cheeses such as Cheddar and mozzarella. The key difference from wet cooking is that it minimizes the cheese’s loss of fat and dry matter, resulting in a more elastic and homogeneous texture.
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Product
Cheese-Making Machine
A braided cheese machine is a food processing machine that automatically braids and shapes cheese dough—which has been boiled and developed a fibrous texture (typically varieties of Diyarbakır braided or string cheese)—without manual handling. These machines eliminate the labor-intensive process of traditional hand-braiding, enabling high-capacity production of standardized forms.
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Product
Cheese Cart
A cheese wheel is a stainless steel transport and aging vessel used for draining whey, aging curds, and facilitating pre-boiling fermentation (the development of acidity).
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Product
Teleme Slicing Machine
A curd cutting machine is a device used in the cheese production line to cut the curd—which has been renneted and drained—into uniform pieces of the desired size before it enters the boiling and kneading stages. It plays a critical role, particularly in the production of cheeses such as Cheddar and mozzarella.
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